Fort Senior  Center Dinner Menu
SEPTEMBER 2010

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
    1 2 3

  Lasagna Casserole
Italian Salad
Fruited Jello
Country Fried Steak
Mashed Potatoes
Peas & Carrots
"Birthday Cake"
Chicken Cacciatore
Baked Potato
Summer Vegs.
Raspberry Sherbet
6 7 8 9 10

"SITE CLOSED"
"LABOR DAY HOLIDAY"


Pork Cutlet in Mushroom Sce.
Mashed Potatoes
Red Cabbage
Applesauce
 
Hawaiian Meatballs
Red Skin Potatoes
Copper Penny Salad
Pineapple Up-Side-Down Cake
Beef Stew
Winter Vegs.
Fruited Jello
Salmon Loaf
Escalloped Potato
Mixed Vegs.
Lemon Creme Torte
13 14 15 16 17

Salisbury Steak
Mashed Potatoes
Carrots
Peach Slices
 
Sweet & Sour Pork w/Rice
Tossed Salad
Mandarin Jello
Baked Chicken
Mashed Potatoes
Pickled Beet Salad
Spice Cake
Glazed Ham
Sweet Potatoe Bake
Coleslaw
Applesauce
Sloppy Joe on a Bun
German Potato Salad
California Vegs.
Pecan Pie
20 21 22 23 24

Roast Turkey
Mashed Potatoes
Green Bean Casserole
Cranberry Jello
 
Meatloaf
Augratin Potatoes
Baby Carrots
Poppy Seed Torte
Chicken & Biscuits
Spinach Salad w/Hot Bacon Dressing
Pineapple Tidbits
BBQ Pork Cutlet
Baked Potato
Western Corn
Egg Custard Pie
Macaroni & Cheese
Tossed Salad
California Vegs.
Cantaloupe Slice
27 28 29 30  


Ham Rolls
Squash
Health Slaw
Pear Slices
 

Baked Chicken
Twice Baked Potato
3 Bean Salad
Coconut Cream Pie

Seafood Newburg
Rice
Peas & Carrots
Mandarin Jello

Swiss Steak
Mashed Potatoes
Green Beans
Choc. Banana Torte
COFFEE, BREAD AND MILK ARE SERVED
WITH EACH MEAL
(suggested donation $3.25)
         

"DO VEGETARIANS EAT ANIMAL CRACKERS?"