Fort Senior  Center Dinner Menu
JUNE 2008

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
2 3 4 5 6

Chicken Teriyaki
Red Skin Potato
Baby Carrots
Peanut Butter Cookie

Baked Spaghetti
Italian Vegs.
French Bread
Apricot Halves

Pork Steak
Mashed Potatoes
Pickled Beets
Butterscotch Pudding
Corn Beef
Red Skin Potato
Cabbage/Carrots
Wheat Roll
"Birthday Cake"
Salisbury Steak
Mashed Potatoes
Pea Salad
Fruited Jello
9 10 11 12 13

Liver & Onions
Augratin Potato
Winter Vegs.
Pudding/Fruit Salad"
 
Smoked Sausage
Baked Potato
Sauerkraut
Rye Roll
Egg Custard Pie
Baked Chicken
Twice Mashed Potato
Three Bean Salad
Fruited Jello
Chili Casserole
Peas & Carrots
Cornbread
Coconut Cr. Pie
Crispy Fish Fillet
German Potato Salad
Tossed Salad
Cantaloupe Slice
16 17 18 19 20

Hawaiian Meatball
Red Skin Potato
Baby Carrots
Poppy Seed Torte
 
Chicken, Rice, Broccoli
       Casserole
Mixed Vegs.
Dinner Roll
Pineapple Tidbits
Ham Rolls
Squash
Health Slaw
Molasses Cookie
Swiss Steak
Mashed Potatoes
Green Beans
Wheat Roll
Fruited Jello
Chef Salad w/Spinach, Ham,
Cheese, Veggies and Salad
                                Dressing
Cantaloupe Slice
23 24 25 26 27

Baked Chicken
Potato Salad
Winter Vegs.
Orange Sherbet
 
Chopped Stead w/Burgundy
     Mushroom Sauce
Mashed Potatoes
Summer Vegs.
Fr. Fruit Salad and Roll
Chicken Tetrazzini
Carrots
Ambrosia Salad
Glazed Ham
Sweet Potatoes
Coleslaw
Fruited Jello
Dinner Roll
Swedish Meatballs
Mashed Potatoes
Corn
Pecan Pie
30        
 

Mushroom Pork Cutlet
Mashed Potatoes
Red Cabbage
Applesauce